DELICIOUS Greek Yogurt Marinated Chicken Skewers

WHITE KITCHEN RED WINE

“A healthy grilled chicken kabob that has been marinated in a greek yogurt spiced with delicious Mediterranean spices like oregano, turmeric, and cinnamon.”

-WHITE KITCHEN RED WINE

Chicken

MAIN INGREDIENT

INGREDIENTS:

– 2 large boneless skinless chicken – 1 cup greek yogurt – 1/4 cup lemon juice – 2 tablespoons olive oil – 1 tablespoon dried oregano – 1 teaspoon turmeric – 1 teaspoon cinnamon – 1 teaspoon paprika – 1 tablespoon garlic powder – 2 cloves of garlic minced – zest of 1 lemon – 2 teaspoons salt – 1 teaspoon pepper – 3 cups baby potatoes diced – 2 cups green beans trimmed – 2 tablespoons olive oil – 1 tablespoon salt – 1 tablespoon sumac

Greek Yogurt Marinated Chicken Skewers

Yield

4 Servings

course

Main Event

Time

2 Hours 20 Minutes

cuisine

Mediterranean

1. First, prep the marinade by whisking all marinade ingredients together in a large mixing bowl.

Directions:

2. Prepare the chicken by butterflying it open. To do this, cut it in half lengthwise, but not all the way through. Just enough to open it up like a book.

Directions:

3. Then slice the chicken into 1 inch thick strips.

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4.  Place the chicken in the marinade and cover with saran wrap. Refrigerate 2-12 hours.

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5. When you are ready to cook the chicken, remove it from the fridge and set aside while you prepare the veggies.

Directions:

6.  Preheat the oven to 425 degrees.

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7. In a bowl combine the diced baby potatoes and trimmed green beans with olive oil, salt and sumac seasoning.

Directions:

8.  Toss well and pour the mixture onto a sheet pan.

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9. Roast for 15 minutes or until potatoes are tender.

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10. Meanwhile skewer the chicken by sliding the slices onto the skewer in a snake like pattern. I did about 2 strips of chicken per skewer.

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11. Heat a grill pan or cast iron pan over medium high heat and begin the grill the chicken kebabs. I did this in 2 batches.

Directions:

12. Grill for 5 minutes on each side, until the internal temperature reaches 165 degrees.

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13. When all kebabs are done, serve them with the sumac roasted vegetables.

Directions:

Enjoy!

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