Homemade Spiced Oatmeal Creme Pie

WHITE KITCHEN RED WINE

“Soft, chewy, spiced — and everything nice! That’s what these decadent oatmeal cream pies are with their to-die-for salted cinnamon buttercream sandwiched between fresh oatmeal cookies.”

-WHITE KITCHEN RED WINE

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MAIN INGREDIENT

INGREDIENTS:

– ½ cup unsalted butter softened – ½ cup brown sugar – 1 large egg – 1 ½ teaspoons vanilla – 1 teaspoon cinnamon – ½ teaspoon nutmeg – ½ teaspoon baking soda – ¼ teaspoon baking powder – ¼ teaspoon fine sea salt – 1 ¾ cup old-fashioned oats – ⅓ cup oat flour – ⅓ cup flour FILLING – 1/2 cup Butter – 2 cups Powdered sugar – 1 tablespoon Cinnamon – pinch of Sea salt – 2 tablespoons Milk 2% or whole

Homemade Oatmeal Cream Pie Cookies

Yield

8 Servings

course

Dessert

Time

22 Minutes

cuisine

American

1. Preheat the oven to 325°F. Line two cookie sheets with parchment paper, or lightly grease them.

Directions:

2. In a medium mixing bowl, combine the butter and sugar With a hand mixer and mix well.

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3. Add the egg and vanilla.

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4. Whisk in the cinnamon, nutmeg, baking soda, baking powder and salt.

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5. Next, add the oats, oat flour and flour. Blend well.

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6. Using a 2 tablespoon cookie scoop. Space evenly, at least 2 inches apart.

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7. Bake for 12 minutes, until they’re a light golden brown.

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8. Remove the cookies from the oven and let cool.

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9. While those are cooling, in a separate mixing bowl add softened butter and whip until light and fluffy. About 1 minute.

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10. Add in a pinch of sea salt, cinnamon, and ½ cup of powdered sugar. Mix well.

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11. Continue adding the powdered sugar in batches until it’s all mixed in.

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12. Fill a piping bag or ziplock bag with the buttercream and pipe onto half of the cookies.

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13. Top them with the other halves of cookies and enjoy!

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Enjoy!

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