“Soft, chewy, spiced — and everything nice! That’s what these decadent oatmeal cream pies are with their to-die-for salted cinnamon buttercream sandwiched between fresh oatmeal cookies.”
– ½ cup unsalted butter softened
– ½ cup brown sugar
– 1 large egg
– 1 ½ teaspoons vanilla
– 1 teaspoon cinnamon
– ½ teaspoon nutmeg
– ½ teaspoon baking soda
– ¼ teaspoon baking powder
– ¼ teaspoon fine sea salt
– 1 ¾ cup old-fashioned oats
– ⅓ cup oat flour
– ⅓ cup flour
FILLING
– 1/2 cup Butter
– 2 cups Powdered sugar
– 1 tablespoon Cinnamon
– pinch of Sea salt
– 2 tablespoons Milk 2% or whole