Homemade Bourbon Cream
WHITE KITCHEN RED WINE
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“A delicious and luscious homemade bourbon cream with notes of vanilla, caramel, and a rich creamy texture. Naturally sweetened with agave, this version is super easy to make at home and have on hand for incredible cocktails.”
-WHITE KITCHEN RED WINE
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Cream
Cream
MAIN INGREDIENT
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INGREDIENTS:
– 1 cup heavy cream – 1 tablespoon vanilla – 1/4 cup agave syrup – 1/3 cup Bourbon
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Homemade
Bourbon Cream
Yield
10 Servings
course
Drinks
Time
2 Minutes
cuisine
American
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1.
Place all ingredients in a blender and pulse 3 times.
Directions:
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2.
Pour into air tight jar and store in the fridge for up to 7 days.
Directions:
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Enjoy!
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