Homemade Bourbon Cream

WHITE KITCHEN RED WINE

“A delicious and luscious homemade bourbon cream with notes of vanilla, caramel, and a rich creamy texture. Naturally sweetened with agave, this version is super easy to make at home and have on hand for incredible cocktails.”

-WHITE KITCHEN RED WINE

Cream

Cream

MAIN INGREDIENT

INGREDIENTS:

– 1 cup heavy cream – 1 tablespoon vanilla – 1/4 cup agave syrup – 1/3 cup Bourbon

Homemade  Bourbon Cream

Yield

10 Servings

course

Drinks

Time

2 Minutes

cuisine

American

1. Place all ingredients in a blender and pulse 3 times.

Directions:

2. Pour into air tight jar and store in the fridge for up to 7 days.

Directions:

Enjoy!

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