Healthy Tuna Pasta Salad

WHITE KITCHEN RED WINE

Creamy, crunchy, and craveably comforting, my Healthy Tuna Pasta Salad is an all-American classic. Loaded up with crunchy celery, tangy dill pickles, and an outrageously delicious cheddar onion dressing, this meal-prep-friendly dish is destined to become a family favorite. Made with just 10 ingredients in about 10 minutes, this tuna noodle salad is a busy mom’s godsend.

-WHITE KITCHEN RED WINE

– 10 oz bow tie pasta – 3 5 oz cans of tuna in water – 1 cup greek yogurt – 1/2 cup mayo – 1 tablespoon seasoning salt – 1/2 teaspoon pepper – 3-4 dill pickle spears finely chopped – 3 stalks of celery finely diced – 1 cup shredded cheddar cheese – 3 green onions roughly chopped

You'll Need...

– Cook the pasta according to the box, drain and set aside to cool. – In a food processor combine yougurt, mayo, cheddar cheese, green onion, seasoning salt, and pepper. – Blend until smooth. – In a serving dish add noodles, tuna, chopped pickles, chopped celery and toss. – Drizzle with the cheddar onion dressing and toss. – Refrigerate for 30 minutes and serve!

Intructions

Tuna Pasta Salad

Yield

6 servings

course

Main

Time

15 minutes

cuisine

American

Enjoy!