“20-minute dinner? YES PLEASE! Lean ground turkey all topped on crunchy tostadas. These Loaded Taco Salad Tostadas are everything delicious about tacos with a fun twist.”
– 8 tostada shells
– 2 lbs ground turkey
– 1 packet taco seasoning about 2-3 tablespoons
– 1 bag Southwest salad mix pre mixed from the store in the produce section
– 1 can kidney beans
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1.5 cups shredded cheddar cheese
– salsa or sour cream optional
1. In a small bowl add the drained and rinsed kidney beans, salt, and pepper. Mash until most of the beans are mashed up and it is spreadable. Set aside.