Edible Cookie Dough Protein Balls

WHITE KITCHEN RED WINE

“Whether you are a mom on the go (or dad!) or a student who needs a quick afternoon pick me up. These sweet little edible cookie dough protein balls are for you! These edible protein cookie dough bites are loaded with 10 grams of protein in one serving and I used Nutsola grain-free granola to really amp up the flavor and add some superfoods!”

-WHITE KITCHEN RED WINE

C a s h e w s

MAIN INGREDIENT

INGREDIENTS:

– 2 cups roasted salted cashews – 1 tablespoon honey – 1 teaspoon vanilla extract – 2 tablespoons sprinkles – 1 cup of Nutsola granola mix or sub in 4 chopped dates – 3 tablespoons of your favorite protein powder

Edible Cookie  Dough Protein Balls

Yield

12 Servings

course

Dessert

Time

5 Minutes

cuisine

American

1. In a food processor blend cashews until they form cashew butter, 3-5 minutes

Directions:

2.  Add in vanilla, honey, Nutsola mix, sprinkles, and protein powder.

Directions:

3. Pulse a few times until combined.

Directions:

4.  Using a small cookie scoop, scoop 24 balls and roll them to form perfectly round protein bites

Directions:

Enjoy!

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