Easy Dessert Chocolate Cherry Cupcakes

WHITE KITCHEN RED WINE

“How pretty are they with a cherry on top?! So happy Valentines Day and make this easy dessert for someone special. They will thank you! I highly recommend trying a date night in this Valentines day, that way you can have as many rounds of dessert as you want and nobody can stop (or judge) you!”

-WHITE KITCHEN RED WINE

Ch e r r i e s

MAIN INGREDIENT

INGREDIENTS:

– 4 cups powdered sugar – 3 tablespoons cocoa powder – 3 tablespoons cherry jam – 2 sticks of salted butter – 1/4 tsp salt – 1 tsp vanilla extract – extra: – chop up cherries and fold in

1. Soak your dates in a bowl of warm water to soften them. Once they are soft add the dates and 2-3 tablespoons of the water to a blender and puree.

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2. Sift together flour, baking powder, baking soda, salt, and cocoa powder in a medium bowl.

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3.  In a large bowl cream together the softened butter and coconut sugar until light and fluffy.

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4. Beat in melted chocolate and prune puree.

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5. In a small bowl whisk together milk, eggs, and vanilla.

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6.  Alternating flour and milk mixtures, start by adding flour to the creamed butter & sugar. Then milk and then flour again.

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7. Bake in cupcake liners sprayed with nonstick spray at 350 for 20 minutes.

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8. Let cool and then frost!

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Enjoy!

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