Chipotle Chicken Avocado Melt (Panera Copycat!)

WHITE KITCHEN RED WINE

“As you all know I absolutely LOVE Panera. Their sandwiches, soups, drinks - all of it. SO GOOD. So I knew I had to recreate their Chipotle Chicken Avocado Melt for you all.”

-WHITE KITCHEN RED WINE

Rotisserie Chicken

MAIN INGREDIENT

INGREDIENTS:

– 2 flat loaves of foccacia bread I used garlic herb – 6 oz shredded rotisserie chicken – 1 avocado sliced – 1/4 cup mayo – 6 chipotle peppers in adobo sauce – 1/4 cup cilantro chopped – 1/4 cup Peppadew peppers chopped (or sweet & hot cherry peppers) – 4 oz sliced gouda – 2 tbsp water

Chipotle Chicken Avocado Melt (Panera Copycat!)

Yield

4 Sandwiches

course

Main Course

Time

16 Minutes

cuisine

American

1. In a small bowl combine the chopped chipotle peppers in adobo with mayo. Stir well & set aside.

Directions:

2. Slice the flat loaves of focaccia into 4 pieces each. You will have 8 square pieces in total.

Directions:

3. Spread the chipotle mayo on each slice.

Directions:

4. Add cheese, avocado slices, shredded chicken, cilantro, and peppers to 1/2 of the slices of bread.

Directions:

5. Top with the remaining slices.

Directions:

6. Over medium high heat in a skillet, carefully place the sandwiches in the skillet.

Directions:

7. Cook for 2-3 minutes then carefully flip them with a spatula and cook 2 more minutes.

Directions:

8. Gently tilt the pan to the side and pour in the water, cover and let them steam for 1 minute until the water has evaporated.

Directions:

9. Remove the cover.

Directions:

Enjoy!

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