Cherry Pretzel Tart

WHITE KITCHEN RED WINE

“Is it just me or did EVERYONE grow up eating that strawberry jello pretzel salad?! I've asked plenty of people and they said they remember it! Maybe its a midwest thing...but its pretty nostalgic for a lot of us!”

-WHITE KITCHEN RED WINE

Ch e r r i e s

MAIN INGREDIENT

INGREDIENTS:

– 1 bag Nutsola cherry max could sub in 5 dates, 1/2 cup dried cherries, 2 cups pretzels – 1/2 package instant cheesecake prepared according to package – 1 pack cherry jello – 1/2 cup cherries for garnish – 1 cup pretzels crushed

Cherry Pretzel Tart

Yield

10 Slices

course

Dessert

Time

2 Hours

cuisine

American

1. Prepare the nutsola according to the package and press into baking dish. OR pulse your dried cherries, dates, and pretzels until fine. Mix with 2 tablespoons water and press into dish.

Directions:

2. Bake at 275 for 45 minutes.

Directions:

3.  Top the cooled tart shell with the cheesecake mix.

Directions:

4.  Refrigerate 1 hour.

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5. Prepare jello according to package and carefully pour over tart.

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6. Freeze 1 hour. Serve!

Directions:

Enjoy!

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