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homemade potato soup in a white bowl surrounded by sourdough toast

Velveeta Potato Soup Recipe

Delicious and creamy potato soup made with velveeta cheese.
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  • 4 cups chopped russet potatoes
  • 1 14oz can cream of chicken soup
  • 1/2 lb velveeta chese
  • 3 tsp salt
  • 1 tsp pepper
  • 2 cups milk 2%
  • chives for garnish


  • Wash your potatoes.
  • Chop the potatoes into equal size chunks. About 1 inch. You do not have to peel the potatoes.
  • Place potatoes in a large pot and add enough water to cover them.
  • Add salt and pepper. Bring to a boil until potatoes are fork tender, about 25 minutes.
  • Stir in cream of chicken soup and Velveeta cheese.
  • Let simmer until the cheese has melted.
  • Stir in the milk.
  • Heat all the way through and enjoy topped with finely diced chives.