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Plate of squash fries with ketchup on white plate

Air Fried Zucchini Squash Fries

Delicious and easy recipe for an air fried zucchini squash fries. Crunchy panko exterior sprinkled with parmesan and lemon pepper.
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Course: Appetizer
Cuisine: American
Keyword: zucchini
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 2 servings
Author: Sara Ayesh


  • 2 zucchini squash
  • 1/2 cup Panko bread crumbs
  • 1/2 tsp lemon pepper seasoning
  • pinch of salt
  • pinch of pepper
  • 3 tablespoons grated parmesan cheese
  • cooking spray
  • 1 egg


  • Cut the ends off of the zucchini and slice the zucchini in half. Cut "fries" out of it, about 1/4 - 1/2 inch thick.
  • Place in a mixing bowl.
  • Whisk an egg and pour over the zucchini fries. Toss to coat.
  • In a shallow dish combine panko, lemon pepper, parmesan cheese, salt and pepper.
  • Dip each fry into the Panko and coat it completely.
  • In the tray of the air fryer, arrange about 1/2 of the fries in there. Spray with cooking spray.
  • Air fry at 400 for 12 minutes until golden brown. Repeat with the other half.
  • Enjoy with your favorite dipping sauce!