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Lightened Up Chicken Sliders

Easy to make Chicken Parmesan Sliders that are baked to perfection, topped with melty cheese, and in between herbed slider buns.
5 from 3 votes
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Course: Main Course
Cuisine: Italian
Keyword: 30 minute dinner, baked chicken, chicken breast, slider
Prep Time: 5 mins
45 mins
Author: Sara Ayesh


  • 2 chicken breasts
  • 2 cups Buttery Marinara sauce Just Like Home
  • 8 oz mozzarella slices
  • 2 oz shredded parmesan cheese
  • 6-8 slider buns brioche or sweet rolls
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • extra Buttery Marinara for dipping


  • Pre heat your oven to 375 degrees.
  • Take your chicken breasts and butterfly them (cut them in half lengthwise)
  • Then take the 4 chicken breast halfs and cut them in half to create 8 small chicken pieces. About 3-4 inches each.
  • In a baking dish layer 1 cup of the Buttery Marinara sauce in the bottom.
  • Place the chicken pieces on top and season with salt, pepper, and garlic powder and parmesan cheese.
  • Pour the additional 1 cup of sauce over the chicken.
  • Place the 8 slices of mozzarella over the top and bake for 45 minutes.
  • Remove when done and set aside.
  • Take the slider buns and brush each one with a small amount of butter and sprinkle Italian seasoning on top.
  • Pop those in the already warm oven on a baking sheet for about 3-4 minutes.
  • When the buns are warmed up, remove the top and using a spatula or tongs, remove one chicken serving from the dish (be sure to get the cheese too!) and place it on the bun.
  • Repeat with the remaining buns.
  • Dip in extra marinara and enjoy!