In a nonstick skillet heat up the 4 tablespoons of pesto over medium-high heat.

Lay out the english muffin slices and top one half of them with the provolone cheese.

Broil for 2-3 minutes until the cheese is melted. Set aside

Crack the 4 eggs into the skillet over the pesto.

Cook for 3 minutes then flip them over and cook to your desired doneness. I like over medium, so an additional 1 minute.

Top the english muffins with the egg and a ½ tablespoon of chili onion crunch. Enjoy!