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Bruschetta Turkey Meatballs

Sara Ayesh
Quick meatballs with all of the great flavors of brushetta
5 from 3 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Sides and Shareables
Cuisine Dinner
Servings 14 -15 meatballs
Calories 289 kcal


  • 1 lb ground turkey
  • 1/2 red onion
  • 1/4 cup bread crumbs
  • 1 tablespoon Italian seasoning
  • 1/2 tablespoon garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 jar Bruschetta spread from trader joes
  • 1 cup Marinara
  • 1/4 cup feta cheese


  • Pre heat the oven to broil on high
  • In a magic bullet or blender cut your onion into quarters and pulse until it forms a paste. Or you could grate it.
  • In a large mixing bowl add ground turkey, bread crumbs, italian seasoning, salt, pepper, garlic powder, and onion. Toss with a fork.
  • In an oven safe skillet, heat 1 tablepsoon of olive oil over medium high heat and portion out meatballs using a 2 tablespoon cookie scoop.
  • Sear one side for 2 minutes then with tongs, flip them over. Sear for an additional minute.
  • Pour Trader Joes Bruschetta spread over the meat balls as well as one cup marinara.
  • Pop the entire skillet in the oven and let it finish cooking for about 8-10 minutes.
  • Removed from the oven and top with feta cheese and sprinkle with parsley and basil. Enjoy!


This is great served over arugula and with a side of crusty bread.


Serving: 1gCalories: 289kcalCarbohydrates: 10gProtein: 23gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 91mgSodium: 828mgFiber: 1gSugar: 3g
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