First brown the ground turkey by heating the olive oil over medium high heat in a large skillet.

Sprinkle salt, pepper, and paprika over the turkey and continue cooking until there is no more pink and ground turkey is fully cooked through.

Add in the chopped spinach, and frozen shredded hash browns. Stir for about 5 minutes until the spinach is wilted and set aside.

Preheat the oven to 350 degrees then prepare the crust.

Roll out 2 frozen pie crusts and using a large round cookie cutter (or even a small bowls!), cut rounds that are just larger than the cups in the muffin tins.

Gently place one round piece of pie crust into each space in muffin tins (this will make 12 or 24).

Bake these for 5 minutes while you prepare the filling.

In a large mixing bowl, whisk together eggs, shredded cheese, red pepper flakes, and the turkey spinach mixture.

Remove the par baked crusts from the oven and fill each with the egg mixture, filling them ¾ of the way up.

Return them to the oven and bake for 15-17 minutes.

Remove and allow to cool slightly, and top with chives for serving!