Easy Pumpkin Banana Muffins with Oats
A delicious fall inspired recipe, banana bread meets pumpkin muffins with these delicious and easy pumpkin banana muffins with oats! Perfect for breakfast or an afternoon treat!
Servings: 16 muffins
Equipment
- 2 muffin tins
- muffin liners
- 2 glass mixing bowls
Ingredients
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon baking powder
- ½ cup rolled oats
- ½ cup pumpkin puree
- ½ cup brown sugar
- ⅔ cup mashed ripe banana
- 2 eggs
- ⅓ cup maple syrup
- 1 teaspoon vanilla
- 1 tablespoon pumpkin pie spice
Instructions
- Preheat the oven to 325 degrees and line the muffin tins with 12 muffin liners.
- In a large mixing bowl combine the maple syrup, eggs, pumpkin, mashed banana, pumpkin spice, baking soda, baking powder, vanilla, and salt.
- To the pumpkin mixture add in the oats and flour and stir until just combined.
- Evenly divide the mixture between the muffin cups and sprinkle with a few extra oats
- Bake for 20 minutes until a toothpick inserted into the muffin comes out clean.
- Let the muffins cool and then enjoy!
Notes
If you don't have paper liners for your muffin tin, simply spray the pans generously and let them cool in the pan for easy-release muffins!
These are PERFECT for freezing! Store them in an airtight container or freezer bag and simply defrost in the microwave for up to 30 seconds.