Easy Baked Tomato Tarts with Puff Pastry
Discover a simple yet flavorful twist on puff pastry tarts with these mouthwatering mini baked cheesy tomato tarts.
Servings: 8 tarts
Ingredients
- 1 roll of puff pastry
- 4 oz cream cheese
- ¼ cup parmesan cheese
- 1 teaspoon Italian seasoning
- 1 roma tomato
- 4-5 cherry tomatoes
- olive oil
- ¼ teaspoon salt
- pinch of pepper
- fresh herbs for garnish: basil oregano, thyme
Instructions
- In a mixing bowl combine the cream cheese, parmesan cheese, and Italian seasoning.
- Slice the tomato and sprinkle them with salt and pepper
- Roll out the pastry and slice into 6 rectangles
- Spread the cheese onto each pastry and top with the salted tomatoes.
- Drizzle with olive oil
- Bake according to the puff pastry package instructions.
Notes
Feel free to add in all kinds of cheese to the cream cheese mixture! Parmesan is perfect for an Italian flavor profile, but it would be delicious with shredded mozzarella or pepper jack! Use what you have on hand to customize it.
With the cheese mixture, don't forget to let the cream cheese come to room temperature before trying to mix it all together!