BLT Stuffed Chicken Breasts
An easy and healthy spin on a traditional BLT Sandwich. These chicken breasts are stuffed with turkey bacon, a greek yogurt + cheddar mix, spinach, and of course tomato! All seared up in the cast iron skillet. 30 Minute Meal!
Servings: 4 people
Equipment
- Cast iron skillet
- sharp knife
- mixing bowl
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups chopped spinach
- 5 slices of cooked turkey bacon or regular bacon!
- 3 tablespoons shredded white cheddar cheese
- ½ cup chopped cherry tomatoes
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup greek yogurt
Instructions
- Pre heat oven to 350 as well as a skillet over medium high heat.
- Mix greek yogurt, chopped spinach, shredded cheddar, tomatoes, bacon, salt and pepper in a mixing bowl.
- Butterfly chicken breasts and fill the middle with the BLT filling.
- Fold over the chicken breast and cook in the skillet for 5 minutes on each side.
- Place skillet in the oven for 10 minutes to finish cooking.
Notes
You could always swap the turkey bacon for regular bacon if you have that instead!