BBQ Chicken Nachos
Simple shredded chicken nachos loaded up with bbq sauce and incredibly delicious toppings make for the best meal in a pinch or tailgate food!
Servings: 4 servings
Equipment
- 1 sheet tray
Ingredients
- 2 chicken breasts cooked and shredded (use my air fryer chicken breast recipe if you need to cook some for this recipe!)
- 1 cup Sweet Baby Ray’s BBQ
- 3-4 cups tortilla chips
- 2 cups shredded sharp cheddar cheese
- 4 green onions diced
- ¼ red onion finely diced
- ¼ cup cilantro chopped
- ½ cup cotija cheese crumbled
Instructions
- In a mixing bowl combine the bbq sauce and the shredded chicken, set aside.
- On a sheet tray, spread out the chips and top with ½ the cheese, ½ the chicken. Then repeat with the remaining cheese and chicken.
- Place into an oven at 400 degrees and cook the nachos until the cheese is melted, about 10 minutes.
- Remove from the oven and top with the remaining toppings and an extra drizzle of bbq sauce.