“These 30-minute, easy fish tacos can be made right at home and you'll feel like you are at a fancy taqueria! Serve it up with my Spicy Margarita and you are all set.”
fish tacos
– 1 pound cod or any white fish
– 6-8 small flour or corn tortillas
– 1 tablespoon chili powder
– 1/2 tablespoon garlic powder
– 1/2 tablespoon cumin
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1/2 cup salsa verde
– 2 avocados mashed
– Red onion
– Queso
mango salsa
– 1 ripe mango diced
– 1/2 a yellow onion diced
– 1 Roma tomato diced
– 1/4 cup of chopped cilantro
– 1/2 a jalapeno diced and seeded
– pinch of salt and pepper
– lime juice
– red onion