Roasted Artichokes

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Artichokes are the perfect side dish or appetizer any time of year. They are delicious and deceptively easy to make at home.

Roasted artichokes Learn more

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begin by cutting 3/4 of the stem off the artichoke and then trimming the leaves Learn more

carefully cut the artichoke in half

Using a spoon, scoop the interior or the "choke" of the artichoke out of the center. This is inedible.

Dice the potatoes and arrange the artichokes and potatoes in a dish. Season with salt and pepper.

Roast until tender. About 40-50 minutes. While that is cooking blend the chives, garlic, yogurt, parmesan, a bit more salt and pepper and a splash of water.

Serve the artichokes garnished with sliced red onion and the parmesan sauce. Enjoy

Find the full recipe & more 30 minute meals at White Kitchen Red Wine!

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