white kitchen red wine
Artichokes are the perfect side dish or appetizer any time of year. They are delicious and deceptively easy to make at home.
Prep Time: 10 Min
Cook Time: 40 Min
artichokes potatoes parmesan chives garlic salt and pepper
olive oil greek yogurt water red onions
begin by cutting 3/4 of the stem off the artichoke and then trimming the leaves
carefully cut the artichoke in half
Using a spoon, scoop the interior or the "choke" of the artichoke out of the center. This is inedible.
Dice the potatoes and arrange the artichokes and potatoes in a dish. Season with salt and pepper.
Roast until tender. About 40-50 minutes. While that is cooking blend the chives, garlic, yogurt, parmesan, a bit more salt and pepper and a splash of water.
Serve the artichokes garnished with sliced red onion and the parmesan sauce. Enjoy
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