Skinny White Chicken Chili

WHITE KITCHEN RED WINE

“This is a great chili to bring to a tailgate in a crock pot or to your next watch party. The southwestern flavors pair well with tortilla chips, cornbread, and lots of fresh cilantro!”

-WHITE KITCHEN RED WINE

Chicken

MAIN INGREDIENT

INGREDIENTS:

– 1 Rotisserie Chicken shredded – 5 cups chicken broth – 1 yellow onion diced – 1 yellow or red pepper – 2 cans of corn – 3 cans of white beans northern or cannelloni – 2 cans of green chiles – 1/2 packet ranch seasoning – 1 Tsp coriander – 1 Tsp oregano – Salt and Pepper to taste – Juice of 1 lime – For garnish: – Cilantro – Limes – Tortilla chips – Avocado – Cheese

Skinny White Chicken Chili

Yield

8 Servings

course

Main Event

Time

45 Minutes

cuisine

American

1. Heat 1 tablespoon of olive oil over medium heat in a large pot.

Directions:

2.  Add onion & pepers and sautee for 2-3 minutes. Add spices and stir to combine.

Directions:

3.  Pour in chicken stock, green chiles, 2 of the cans of white beans, 2 cans of corn. Season with salt and pepper.

Directions:

4.  Bring this to a simmer and let sit for 15 minutes. While this simmers add the container of white beans to a food proccessor with 1/2 cup water or the liquid that come with the beans and blend until smooth.

Directions:

5.  Add the bean blend to the chili and stir to combine. It should start to look very creamy! Season with salt and pepper.

Directions:

6.  Add the lime juice and chicken in and you are ready to serve!

Directions:

7.  Garnish with limes, avocado, cilantro, or cheese.

Directions:

Enjoy!

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