Crispy Salt and Pepper Chicken Wings

WHITE KITCHEN RED WINE

“Delicious and healthy air fried chicken wings is a combination that really speaks to me! My adaptation of Chinese Salt and Pepper Chicken wings are easy to make and a unique flavor combination that you just have to try!”

-WHITE KITCHEN RED WINE

Chicken

Chicken

KEY INGREDIENT

INGREDIENTS:

– 5 lbs chicken wings about 20 wings – 1 tbsp Chinese 5 spice – 2 fresno chilies sliced – 1 serrano pepper sliced – 3 cloves garlic minced – 2 tsp salt – 1/4-1/2 cup corn starch enough to coat the wings – 1 cup white wine – 4 tbsp soy sauce – 1 tbsp ginger paste – cooking spray

Crispy Salt & Pepper Chicken Wings

Yield

4 Servings

course

Main Course

cook time

25 Minutes

cuisine

Chinese

1. In a small bowl, start a quick marinade of the white wine, soy sauce, and ginger. Pour this over the wings and then top with the salt and Chinese 5 spice. Set aside.

Directions:

2. Pre heat the air fryer on 350 for 5 minutes.

Directions:

3. Slice the peppers, chiles, and garlic. Toss together in a small bowl.

Directions:

4. Drain the chicken wings, and then sprinkle with the corn starch and toss to coat the wings.

Directions:

5. Place 5-7 wings in the air fryer. Do this in batches so you don't crowd the basket.

Directions:

6. Spray the wings with cooking spray and air fry them at 350 for 15 minutes. Turning them over once during the cook time.

Directions:

7. For the last 5 minutes, add the peppers/chiles/garlic to the air fryer and increase the temperature to 400 and crisp them up for 5 minutes.

Directions:

8. Remove and repeat with the remaining wings!

Directions:

Enjoy!

Enjoy!

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