“Who doesn't love a classic tomato soup? It's warm and comforting & I've put a little twist on it! Adding the flavors of a Caprese salad just seemed natural to me. So this Caprese Tomato Soup is the best of both worlds!”
1. Over medium high heat warm up a drizzle of olive oil. Toss in your 1/2 onion that is diced finely. Cook until soft, about 5 minutes. Add garlic to the onions and continute cooking an additional 2 minutes.
3. Stir in oregano, basil, salt, and pepper. Continue to cook for an additional 15 minutes until the chickpeas become really soft. Give the broth a taste and see if it needs additional salt or pepper to your taste.