“This Boursin and spinach stuffed pork loin is a true show stopper when sliced and served. This recipe was inspired by my recent find of Boursin Garlic and Chive cheese. Yes, I just discovered it please no judgement.”
3. Take the rosemary leaves from 3 sprigs, sage leaves, and whole peppercorns and put them in a spice grinder or blender and pulse about 10 times until you have course mixture. This will be your crust.