“30-minute meals are my JAM. I think you guys already know that. And being cooped up in the house with a bunch of frozen food has really put my sheet-pan meal skills to great use. This crunchy Thai salmon took a couple of tries to get just right, but I did it!”
3. Marinade in the refrigerator for 1-2 hours. The longer the better! If you don't have time to marinade that long, marinade it for as long as you can, then take the excess marinade and reduce it in a sauce pan. This will concentrate the flavors even further and pour it over the cooked salmon! Before placing the salmon in the oven, cover it with the panko breadcrumbs and lightly press.