First in a medium sized bowl combine soy sauce, fish sauce, Thai sweet chili sauce, sesame oil, garlic powder, grated ginger and the juice of a lime.
Put 2 salmon filets in a dish and pour marinade over.
Marinade in the refrigerator for 1-2 hours. The longer the better! If you don't have time to marinade that long, marinade it for as long as you can, then take the excess marinade and reduce it in a sauce pan. This will concentrate the flavors even further and pour it over the cooked salmon! Before placing the salmon in the oven, cover it with the panko breadcrumbs and lightly press.
Preheat the oven to 375. In a bowl combine broccoli with a drizzle of olive oil.
On one half of the sheet pan spread out the broccoli and roast it for 15 minutes.
After that 15 minutes is up, place the panko covered salmon on the other half of the tray and cook for an additional 15-17 minutes until the salmon is done.
Serve with the reduced sauce poured over the veggies and some white rice!