Crockpot Green Bean Casserole
Set it and forget it Green Bean Casserole
Cook Time2 hours hrs
Total Time2 hours hrs
Course: Sides and Shareables
Servings: 6
Calories: 28kcal
- 2 16 oz bag of fresh green beans OR 4 cans of green beans.
- 1 tablespoon Soy sauce
- 3 cartons of Pacific Foods Cream of Mushroom Condensed Soup
- 2 cans fried onions
- 1 teaspoon salt
- ½ teaspoon pepper
Open, wash, and trim the green beans and place in the crock pot. (Or if using canned, drain the liquid and dump in all 4 cans of green beans)
Pour in the 3 cartons of Pacific Foods Cream of Mushroom Condensed Soup
Add in the soy sauce and stir to combine
Stir in one can of the fried onions
Season with salt and pepper
Set it on low and let it warm through for 2 hours or high for 1.
When ready to serve top with remaining can of fried onions. Or transfer to a casserole dish and broil for 3 minutes to crisp it up more!
Serve!
Serving: 1g | Calories: 28kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 440mg | Sugar: 1g