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+ servings

Crockpot Green Bean Casserole

Set it and forget it Green Bean Casserole
5 from 2 votes
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Course: Sides and Shareables
Keyword: casserole, green bean casserole, healthy green bean casserole, healthy side dish, healthy thanksgiving, holiday meal, side dish, thanksgiving side
2 hrs
Total Time: 2 hrs
Servings: 6
Calories: 28kcal
Author: Sara Ayesh


  • 2 16 oz bag of fresh green beans OR 4 cans of green beans.
  • 1 tablespoon Soy sauce
  • 3 cartons of Pacific Foods Cream of Mushroom Condensed Soup
  • 2 cans fried onions
  • 1 teaspoon salt
  • ½ teaspoon pepper


  • Open, wash, and trim the green beans and place in the crock pot. (Or if using canned, drain the liquid and dump in all 4 cans of green beans)
  • Pour in the 3 cartons of Pacific Foods Cream of Mushroom Condensed Soup
  • Add in the soy sauce and stir to combine
  • Stir in one can of the fried onions
  • Season with salt and pepper
  • Set it on low and let it warm through for 2 hours or high for 1.
  • When ready to serve top with remaining can of fried onions. Or transfer to a casserole dish and broil for 3 minutes to crisp it up more!
  • Serve!


Serving: 1g | Calories: 28kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 440mg | Sugar: 1g