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Low Carb Thanksgiving Stuffing

Low Carb Thanksgiving Stuffing that doesn't lack in flavor!
10 Servings of 1/2 cup each.
5 from 2 votes
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Course: The Main Event
Keyword: dinner, gluten free, healthy side dish, healthy thanksgiving, holiday meals, Keto, low carb, low carb stuffing, sides, Thanksgiving meal, thanksgiving stuffing
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 10
Author: Sara Ayesh


  • 1 Package turkey sausage
  • 1 onion chopped
  • 5 celery stalks chopped
  • ¼ cup dried cranberries Craisins
  • 1 tablespoon chopped sage
  • 1 teaspoon fresh thyme
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cups Almond flour
  • 2 Eggs
  • 1 tablespoon poultry seasoning
  • 1 cup Chicken stock
  • 2 tablespoons pecans


  • Pre-heat your oven to 350 degrees
  • Take your turkey sausage out of it's casing and brown it in an oven safe skillet. Use a big one!
  • Make sure to really crumble it apart during this browning process because we want it evenly distributed throughout the dish!
  • Before it is fully cooked add in your onions, celery, poultry seasoning, cranberries, pecans, salt and pepper.
  • Cook for 2-3 more minutes. Make sure the turkey is cooked through. Give it a taste to see if it needs more salt. Add it to your liking!
  • Turn off the burner and stir in the almond flour. Stir it until it is fully combined.
  • In a small bowl whisk together your eggs. Add them to the stuffing mixture and mix well.
  • Put your skillet in the oven (You could also transfer this to a casserole dish at this point if you would like).
  • Cook at 350 for 25 minutes. Check about halfway through to see if it is looking dry and crumbly. If it is, add 1 cup of chicken stock.
  • The last 3-5 minutes turn your oven to Broil and let the top get nice and browned!
  • Serve!