white kitchen red wine
Vegan Broccoli "Cheddar" Soup
vegan broccoli soup
A broccoli "cheddar" soup that is completely dairy free, done in 30 minutes and loaded with veggies.
Prep Time: 10 min
Cook Time: 30 min
cauliflower florets almond milk nutritional yeast (or parmesan cheese) cashews veggie stock
broccoli mushrooms salt and pepper garlic onion ground mustard sweet potato
Steam the cauliflower and blend with almond milk, nutritional yeast, cashews, splash of water, olive oil, garlic, salt, and pepper until smooth.
In a large soup pot saute the onion for 3-5 minutes. Add in broth, diced sweet potato, mushrooms, cauliflower mixture, salt and pepper and bring to a simmer.
Heat the soup again and cook for another 5 minutes until broccoli is tender. Enjoy!
Find the full recipe & more 30 minute meals at White Kitchen Red Wine!