WHITE KITCHEN RED WINE
Two popular brunch foods combined into one bite? Yes please! Bloody Mary Deviled Eggs are a unique combination of flavors and textures that will have all of your guests impressed.
-WHITE KITCHEN RED WINE
– 12 eggs – ¼ cup mayo – 2 tablespoon Franks Hot Sauce – 1 tablespoon Worcestershire Sauce – 1 tablespoon horseradish – 1 teaspoon celery salt – Juice of ½ a lemon – ½ teaspoon pepper – ¼ cup tomato paste – 3 slices of bacon, cooked – 1 tablespoon Old Bay seasoning – 2-3 mini dill pickles or large olives – A few celery leaves for garnish
– Boil the eggs – Peel the eggs – Slice eggs and remove the yolks. – Mix the filling. combine the yolks, mayo, hot sauce, lemon juice, Worcestershire, horseradish, tomato paste, celery salt, and pepper. – Pipe the filling. Sprinkle the Old Bay all over the eggs and then using a piping bag or small spoon, fill the egg whites with the filling. – Top the eggs with a slice of pickle or olive and a celery leaf. Enjoy!