white kitchen red wine

Beer Cheese Potato Soup

a cozy 30 minute soup recipe

If you are needing something a bit cozy, a bit decadent, and LOT of flavors then this Potato Beer Cheese Soup Recipe is just for you. We all love a good beer cheese appetizer, but why stop there?

Prep Time: 10 Min

Cook Time: 30 Min


– 2 tbsp butter – 2 tbsp flour – 2 cups chicken stock – 1/2 onion diced – 1 tbsp garlic powder – 8 oz block sharp cheddar – 1 Boursin Garlic chive cheese round

– 4 oz block white cheddar cheese – 1 12 oz bottle of your favorite beer (I used Fat Tire) – 3 tsp salt – 1 tsp pepper – 2 tablespoons whole grain mustard – 3 russet potatoes chopped

Create a roux by melting butter and whisking it together with flour.  Cook it for 1-2 minutes until bubbly

Slowly stir in the chicken stock until it looks like a thin gravy. Stir in the cheeses, onions, salt and pepper.

Stir until it is all melted and smooth. Slowly stir in the beer. When it's incorporated add in the mustard and potatoes.

Simmer until potatoes are done, about 20 minutes. Serve with soft pretzels!

Find the full recipe & more 30 minute meals at White Kitchen Red Wine!