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+ servings
Bowl of fattoush salad.
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5 from 6 votes

Fattoush Salad

Traditional Middle Eastern Salad with a tangy dressing and fried pita chips
Prep Time10 minutes
Course: Salad
Cuisine: Middle Eastern
Servings: 4 servings
Author: Sara Ayesh

Ingredients

Salad

  • ½ pint cherry tomatoes halved
  • 1 English cucumber diced
  • 1 heart of romaine lettuce
  • ¼ red onion sliced
  • ¼ a bunch of parsley chopped

Dressing

  • 10 fresh mint leaves chopped
  • 1 tablespoon dry mint
  • 2 cloves minced garlic
  • 3 tablespoon lemon juice
  • 4 tablespoon olive oil
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 tablespoon sumac
  • 1 cup pita chips

Instructions

  • In a large salad bowl combine the tomato, cucumber, lettuce, green onion, and parsley.
  • In a small mixing bowl combine mint, garlic, lemon juice, olive oil, pepper, salt and sumac.
  • Whisk to combine and pour over salad.
  • Serve with pita chips!