Preheat the oven to 500 degrees Fahrenheit with your pizza stone or pizza pan inside.
Roll out the pizza dough to a 12 inch circle
On the back of a cookie sheet place a piece of parchment paper and sprinkle the cornmeal all over it.
Place the pizza crust circle on the parchment.
Top with garlic sauce and spread evenly.
Starting with the crust edge, sprinkle 1/2 of the parmesan cheese liberally around where the crust will be.
Use the remaining cheese for the center of the pizza.
Top evenly with pickle slices
Give the pizza crust a few light shakes, it should start to come off of the parchment paper.
Once it's moveable, open the oven and shake the pizza off of the parchment and the cookie sheet onto the hot pizza stone.
Bake for 8-10 minutes until the crust is golden brown.
Slice and enjoy!