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+ servings
3 slices of pickle pizza
Print Recipe
5 from 6 votes

Dill Pickle Pizza

Delicious garlic parmesan pizza with dill pickle topping.
Prep Time5 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: American
Servings: 8 slices
Author: Sara Ayesh

Equipment

  • pizza stone or pan

Ingredients

  • 1 ball of pre-made pizza dough
  • ½ cup garlic sauce toum or garlic dip and spread from Trader Joe's
  • ½ cup grated parmesan cheese
  • 1 cup sliced pickles
  • 2 tablespoons corn meal
  • fresh dill for topping

Instructions

  • Preheat the oven to 500 degrees Fahrenheit with your pizza stone or pizza pan inside.
  • Roll out the pizza dough to a 12 inch circle
  • On the back of a cookie sheet place a piece of parchment paper and sprinkle the cornmeal all over it.
  • Place the pizza crust circle on the parchment.
  • Top with garlic sauce and spread evenly.
  • Starting with the crust edge, sprinkle ½ of the parmesan cheese liberally around where the crust will be.
  • Use the remaining cheese for the center of the pizza.
  • Top evenly with pickle slices
  • Give the pizza crust a few light shakes, it should start to come off of the parchment paper.
  • Once it's moveable, open the oven and shake the pizza off of the parchment and the cookie sheet onto the hot pizza stone.
  • Bake for 8-10 minutes until the crust is golden brown.
  • Slice and enjoy!