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+ servings

Panera Frontega Chicken Panini

My favorite Panera sandwich, the Frontega Chicken Panini, made right at home!
4.56 from 36 votes
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Course: Main Course
Cuisine: American
Keyword: baked chicken, panera, sandwich
Prep Time: 5 mins
6 mins
Servings: 4 sandwiches
Author: Sara Ayesh

Equipment

  • panini press

Ingredients

  • 4 ciabatta buns
  • 12 oz chicken 2 sliced chicken breasts or ½ a shredded rotisserie chicken
  • 8 slices of mozzarella cheese
  • 2 Roma tomatoes sliced
  • ¼ cup fresh basil leaves
  • ½ cup mayonnaise
  • 1 8 oz jar of chili in adobo, diced
  • ½ a red onion sliced

Instructions

  • In a small bowl combine the diced chilis in adobo and the mayo. Whisk together until combined.
  • Smear on 1 side of each of the ciabatta buns.
  • Layer the chicken, tomato, basil, red onion, mozzarella, and the other bun.
  • Place the sandwiches 2 at a time on the panini press and press for about 5-6 minutes.
  • Slice and serve!