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chili onion crunch chickpeas

Trader Joe's Chili Onion Crunch Chickpeas

Roasted chickpeas tossed in spicy chili onion crunch from Trader Joe's. All topped with a lemon tahini sauce
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Course: Appetizer
Cuisine: Middle Eastern
Keyword: chickpeas, chili onion crunch, healthy snack, Trader joes
Prep Time: 2 minutes
Cook Time: 15 minutes
Chickpea Soaking Time: 1 hour
Total Time: 1 hour 17 minutes
Servings: 4 servings
Author: Sara Ayesh


  • 2 cups dried chickpeas soaked in hot water for 1 hour OR 1 can chickpeas drained, rinsed, and patted dry
  • 2 tablespoons Trader Joes Chili Onion Crunch
  • 1/2 tsp salt
  • 2 tablespoons cilantro
  • 2 tablespoons tahini Soom Foods
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • 1/4 tsp salt
  • Instructions


  • Preheat your oven to 400 degrees fahrenheit
  • In a small bowl add the chickpeas, chili onion crunch, 1/2 tsp of salt and toss to combine.
  • Spread evenly over a sheet pan and roast in the oven for 15 minutes. Shaking the pan halfway through. You could also use an air fryer for 15 minutes at 400 degrees Fahrenheit.
  • In a another small bowl add tahini, water, lemon juice, and salt and whisk until white and creamy.
  • Serve chickpeas with the tahini dressing drizzled on top and sprinkled with cilantro.