Trader Joe's Chili Onion Crunch Chickpeas

5 from 1 vote

Roasted chickpeas tossed in spicy chili onion crunch from Trader Joe's. All topped with a lemon tahini sauce

Prep Time2

Cook Time15

Chickpea Soaking Time1

Total Time1 17

Course: Appetizer

Cuisine: Middle Eastern

Servings: servings

2 cups dried chickpeas soaked in hot water for 1 hour OR 1 can chickpeas drained, rinsed, and patted dry
2 tablespoons Trader Joes Chili Onion Crunch
½ teaspoon salt
2 tablespoons cilantro
2 tablespoons tahini Soom Foods
1 tablespoon lemon juice
2 tablespoons water
¼ teaspoon salt
Instructions

Preheat your oven to 400 degrees fahrenheit
In a small bowl add the chickpeas, chili onion crunch, ½ teaspoon of salt and toss to combine.
Spread evenly over a sheet pan and roast in the oven for 15 minutes. Shaking the pan halfway through. You could also use an air fryer for 15 minutes at 400 degrees Fahrenheit.
In a another small bowl add tahini, water, lemon juice, and salt and whisk until white and creamy.
Serve chickpeas with the tahini dressing drizzled on top and sprinkled with cilantro.