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bowl of buffalo jackfruit dip surrounded by tortilla chips

Buffalo Jackfruit Dip with Blue Cheese

Delicious buffalo dip made with shredded jackfruit
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: buffalo sauce, jackfruit
Cook Time: 10 minutes
Servings: 4 people


  • One 14oz can of jackfruit in brine I get mine at Trader Joes
  • 1/2 cup Franks Buffalo Sauce
  • 1/4 cup greek yogurt
  • 1/4 cup blue cheese dressing or ranch
  • Cilantro and green onion for garnish


  • In a large pan add 1/4 cup of water and the chunks of jackfruit.
  • Bring to a simmer over medium-high heat and place the lid on.
  • Let this steam for 10-15 minutes until the jackfruit is tender enough to shred with 2 forks.
  • Shred the jackfruit.
  • Pour in the buffalo sauce, greek yogurt, blue cheese and stir.
  • Heat completely through.
  • Serve with veggies, chips, or on a taco!