In a large pan add 1/4 cup of water and the chunks of jackfruit.
Bring to a simmer over medium-high heat and place the lid on.
Let this steam for 10-15 minutes until the jackfruit is tender enough to shred with 2 forks.
Shred the jackfruit.
Pour in the buffalo sauce, greek yogurt, blue cheese and stir.
Heat completely through.
Serve with veggies, chips, or on a taco!