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15 Bean Chili Soup Recipe

Delicious chicken chili using a 15 bean soup recipe! Hearty and filling.
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Servings: 6 servings
Author: Sara Ayesh


  • 1 packet of 15 bean soup mix sometimes labeled as 10, 11, or 12 bean soup!
  • 4 cups of stock
  • 2 cups of water
  • 1 onion
  • 1 tbsp cumin
  • 1 tsp cinnamon
  • 2 tsp salt
  • 1 tsp pepper
  • pinch of red chili flakes
  • 3 chicken breasts
  • micro greens for topping.


  • In a large pot sauté the onion until translucent with 1 tbsp of olive oil, about 3-5 minutes over medium high heat.
  • Add in the stock as well as the water and seasonings.
  • Bring this mixture to a boil and add in the beans from the soup packet. (It may also come with a seasoning packet, you won't need that for this chili!)
  • Once that comes to a boil reduced to medium heat and let it cook for 30-40 minutes.
  • Add in the whole chicken breasts and let it boil until they are cooked through. Another 15 minutes.
  • The soup should start to look quite thick at this point and you may need to add a bit more stock or water.
  • Once the chicken is cooked, remove it and dice or shred. Then add it back into the pot.
  • Once the beans are fully tender the chili is done! Enjoy topped with micro greens.