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red pepper romesco dip

Easy, Healthy Romesco Dip

A savory and tangy roasted red pepper dip, it's perfect for dips, dressings, and sauces!
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Course: Sides and Shareables
Cuisine: Italian
Keyword: dip, healthy snack, roasted red pepper
Prep Time: 5 minutes
Servings: 6 servings

Equipment

  • Food Processor

Ingredients

  • 1 jar roasted red peppers
  • 1 cup cherry tomatoes
  • 4 tbsp red wine vinegar
  • 1 cup salted roasted almonds =
  • 1 tsp paprika
  • pinch of red pepper flakes
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/3 cup olive oil
  • 4 garlic cloves

Instructions

  • In a food processor combine all ingredeints except the olive oil.
  • Pulse the ingredients until they become finely chopped.
  • Once it starts to look more liquid than solid (after about 30 seconds of pulsing) turn it on blend and start to stream in the olive oil slowly.
  • This will help emulsify and make the dip come together!
  • There will still be chunks in the sauce from the almonds, but when it is your desired consistency it's done.
  • Store in the refrigerator up to 5 days.