Basil Balsamic Vinaigrette
An easy and bright vinaigrette perfect for dressings, marinades, or dipping!
Servings: 4 oz
- ½ cup fresh basil
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 2 teaspoon salt
- 1 teaspoon pepper
- 3 cloves of garlic
- 2 tablespoons lemon pepper
In a blender cup combine fresh basil, red wine vinegar, olive oil, salt, pepper, and garlic. Blend on high for 30 seconds until thoroughly combined.
Store in a mason jar up to 5 days.