Go Back Email Link
+ servings
basil balsamic vinaigrette in a white bowl with tasting spoon
Print Recipe
5 from 1 vote

Basil Balsamic Vinaigrette

An easy and bright vinaigrette perfect for dressings, marinades, or dipping!
Course: Appetizer
Cuisine: American
Servings: 4 oz
Author: Sara Ayesh


  • ½ cup fresh basil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 3 cloves of garlic
  • 2 tablespoons lemon pepper


  • In a blender cup combine fresh basil, red wine vinegar, olive oil, salt, pepper, and garlic. Blend on high for 30 seconds until thoroughly combined.
  • Store in a mason jar up to 5 days.