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LeftoverCheeseBalls
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4.50 from 4 votes

Leftover Cheese Balls

Need to use up lefotver cheese? These simple cheese balls are your ticket!
Prep Time5 minutes
Course: Appetizer
Cuisine: American
Author: Sara Ayesh

Equipment

  • Food Processor
  • 1 Tablespoon Cookie Scoop

Ingredients

  • ¼ cup shredded cheddar cheese
  • ¼ cup gruyere cheese
  • ¼ cup parmesan cheese
  • ¼ cup shredded swiss cheese
  • ¼ cup gorgonzola cheese
  • 4 oz goat cheese OR cream cheese
  • ¼ cup panko breadcrumbs
  • 2 tablespoon Everything But The Bagel Seasoning

Instructions

  • Using whatever leftover cheese you have, place it all in the food processor. It makes it easier if the cheese is already cubed or cut up.
  • Pulse until a crumbly yet creamy "dough" forms. It should stick together when you squeeze some in your palm.
  • If it's still too sticky, add extra shredded cheese until it sticks together.
  • In a small dish combine the panko breadcrumbs along with the everything bagel seasoning.
  • Using a small 1 tablespoon cookie scoop, scoop the cheese into balls. Remove from the scoop and gently roll in your hand to create a perfect ball.
  • Roll each ball in the panko/ bagel seasoning mixture and you are ready to serve them!