Using whatever leftover cheese you have, place it all in the food processor. It makes it easier if the cheese is already cubed or cut up.
Pulse until a crumbly yet creamy "dough" forms. It should stick together when you squeeze some in your palm.
If it's still too sticky, add extra shredded cheese until it sticks together.
In a small dish combine the panko breadcrumbs along with the everything bagel seasoning.
Using a small 1 tablespoon cookie scoop, scoop the cheese into balls. Remove from the scoop and gently roll in your hand to create a perfect ball.
Roll each ball in the panko/ bagel seasoning mixture and you are ready to serve them!