In a soup pot, heat olive oil over medium heat
Add the onions and garlic.Cook for 10 minutes until the onions are very soft and translucent .
Add in the spices and the flour. Stir.
Slowly add in the stock and keep stirring until the "soup" thickens.
Add in the ground beef and continue to cook until it's cooked through
Stir in the swiss cheese and half of the gruyere cheese.
Pour into a round baking dish (if you need to sub in a different shape baking dish, that's fine!)
Roll out the crescent dough into 1 sheet and lay over the top of the dish. Crimp the edges to the dish. It's ok if it's ugly! It makes it rustic.
Sprinkle the rest of the gruyere cheese on the dough and bake at 350 for 15 minutes.