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French Onion Pot Pie with white linen and wooden spoon

French Onion Pot Pie

French onion soup combined with a pot pie to create a cozy and comforting dinner!
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Course: Main Course
Cuisine: American
Keyword: beef, chicken noodle soup, french onion soup, ground beef, pot pie
Servings: 4 servings
Author: Sara Ayesh


  • 1 rolls Crescent roll dough
  • 2 White onions
  • 1 lb Ground beef
  • 2 cups Beef stock (or chicken is fine!)
  • 1 tablespoon Minced garlic
  • 1 tbsp Olive oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 4 tbsp flour
  • 1 cup Shredded swiss
  • 4 oz Shredded gruyere cheese
  • 1 tablespoon Thyme
  • 1 tablespoon Italian Seasoning


  • In a soup pot, heat olive oil over medium heat
  • Add the onions and garlic.Cook for 10 minutes until the onions are very soft and translucent .
  • Add in the spices and the flour. Stir.
  • Slowly add in the stock and keep stirring until the "soup" thickens.
  • Add in the ground beef and continue to cook until it's cooked through
  • Stir in the swiss cheese and half of the gruyere cheese.
  • Pour into a round baking dish (if you need to sub in a different shape baking dish, that's fine!)
  • Roll out the crescent dough into 1 sheet and lay over the top of the dish. Crimp the edges to the dish. It's ok if it's ugly! It makes it rustic.
  • Sprinkle the rest of the gruyere cheese on the dough and bake at 350 for 15 minutes.