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cup of white hot chocolate topped with marshmallows with gingerbread men garnish laying next to it

Gingerbread White Hot Chocolate

Gingery white hot chocolate topped with marshmallows
5 from 2 votes
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Course: Drinks
Cuisine: American
Keyword: ginger, gingerbread, hot chocolate, white chocolate
Servings: 2 servings


  • 2 cups whole milk
  • 1 bag white chocolate chips (splurge for the good kind!)
  • 1 oz Torani Gingerbread Syrup
  • 2 oz bourbon
  • 1/4 tsp salt
  • gingerbread cookies for topping
  • marshmallows for topping


  • In a saucepan bring the milk to a gentle boil
  • Then stir in the white chocolate chips and stir until melted.
  • Stir in the syrup and bourbon. Promptly pour into a mug and top with marshmallows and gingerbread cookies.