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+ servings

Leftover Turkey Quesadilla

All the flavors of thanksgiving fried in herb infused olive oil and served up quesadilla style!
5 from 5 votes
Course: Main Course
Cuisine: American
Keyword: 30 minute meal, brie cheese, cheddar cheese, leftovers, thanksgiving, tortilla, turkey
Prep Time: 10 minutes
Servings: 4 people
Author: Sara Ayesh


  • 4 cups shredded leftover turkey
  • 4 oz brie cheese, cubed
  • 8 oz shreddd swiss cheese
  • 4 tbsp herb infused olive oil (optional but worth it!) You can sub in regular olive oil with minced garlic + dried oregano!
  • 4 flour tortillas I use fajita sized tortillas!
  • 2 tbsp cranberry sauce sub in strawberry jam or jelly if you don't have any leftover cranberry sauce.
  • 1/2 cup dijon mustard


  • In a non stick skillet over medium high, heat 1 tbsp olive oil and add 1 tortilla round. Press it into the oil and move it in a circular motion to coat the entire side with oil.
  • Top with 1 oz cubed brie cheese, 2 oz shredded swiss cheese, and 1 cup shredded turkey.
  • Heat for 2-3 minutes until it starts to sizzle around the edges.
  • Fold the tortila in half onto itself to create a half moon shape.
  • cook 1 minute on each side until golden brown. Repeat for the rest of the servings.

Sweet Mustard Dip

  • In a small bowl combine the cranberry sauce with the mustard and stir. Serve as a dipping sauce for your leftover turkey quesadillas!