Leftover Turkey Quesadilla
All the flavors of thanksgiving fried in herb infused olive oil and served up quesadilla style!
Servings: 4 people
Ingredients
- 4 cups shredded leftover turkey
- 4 oz brie cheese, cubed
- 8 oz shreddd swiss cheese
- 4 tablespoon herb infused olive oil (optional but worth it!) You can sub in regular olive oil with minced garlic + dried oregano!
- 4 flour tortillas I use fajita sized tortillas!
- 2 tablespoon cranberry sauce sub in strawberry jam or jelly if you don't have any leftover cranberry sauce.
- ½ cup dijon mustard
Instructions
- In a non stick skillet over medium high, heat 1 tablespoon olive oil and add 1 tortilla round. Press it into the oil and move it in a circular motion to coat the entire side with oil.
- Top with 1 oz cubed brie cheese, 2 oz shredded swiss cheese, and 1 cup shredded turkey.
- Heat for 2-3 minutes until it starts to sizzle around the edges.
- Fold the tortila in half onto itself to create a half moon shape.
- cook 1 minute on each side until golden brown. Repeat for the rest of the servings.
Sweet Mustard Dip
- In a small bowl combine the cranberry sauce with the mustard and stir. Serve as a dipping sauce for your leftover turkey quesadillas!