Go Back
Print
Recipe Image
–
+
servings
Olive and Artichoke Tapenade
simple and easy to make tapenade using jarred olives and marinated artichokes!
No ratings yet
Print
Pin
Course:
Appetizer
Cuisine:
American
Keyword:
artichoke, olives, steak, tapenade
Prep Time:
5
minutes
Servings:
6
servings
Equipment
Food Processor
Ingredients
1/2
cup
olives stuffed with pimento
1/2
cup
olives from a can (these usually aren't as briny!)
1/2
cup
marinated artichoke hearts
Instructions
Drain olives and artichokes then add them to a food processor
In a food processor pulse all ingredients until it forms a fine, chopped texture.
I like to serve this over a flank steak cooked to medium rare!