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+ servings
olive artichoke tapenade with steak
Print Recipe
5 from 1 vote

Olive and Artichoke Tapenade

simple and easy to make tapenade using jarred olives and marinated artichokes!
Prep Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Author: Sara Ayesh

Equipment

  • Food Processor

Ingredients

  • ½ cup olives stuffed with pimento
  • ½ cup olives from a can (these usually aren't as briny!)
  • ½ cup marinated artichoke hearts

Instructions

  • Drain olives and artichokes then add them to a food processor
  • In a food processor pulse all ingredients until it forms a fine, chopped texture.
  • I like to serve this over a flank steak cooked to medium rare!