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olive artichoke tapenade with steak

Olive and Artichoke Tapenade

simple and easy to make tapenade using jarred olives and marinated artichokes!
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Course: Appetizer
Cuisine: American
Keyword: artichoke, olives, steak, tapenade
Prep Time: 5 minutes
Servings: 6 servings
Author: Sara Ayesh


  • Food Processor


  • 1/2 cup olives stuffed with pimento
  • 1/2 cup olives from a can (these usually aren't as briny!)
  • 1/2 cup marinated artichoke hearts


  • Drain olives and artichokes then add them to a food processor
  • In a food processor pulse all ingredients until it forms a fine, chopped texture.
  • I like to serve this over a flank steak cooked to medium rare!