In a cast iron skillet cook your bacon and set aside.
Add the jalapeño to the skillet and sauté for 2 minutes.
Sprinkle on half the flour and stir to coat the jalapeños.
Pour in corn and stir to combine.
Sprinkle remaining flour over the corn and stir, your mixture should start to thicken up!
Pour in 1/3 of the milk and stir for a minute until it becomes thick. Repeat until all milk is gone.
Don't rush this step because you are creating your "sauce"
Pour in honey and season with salt and pepper. Stir.
Add in chopped bacon. Let simmer for 4-5 minutes until thick and bubbly.
Remove from heat and stir in greek yogurt. Enjoy!