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jalapeno popper creamed corn

Jalapeno Popper Creamed Corn with Bacon

Delicious creamed corn recipe with a fun twist: bacon, creamy yogurt and jalapenos make this a fiesta for your table!
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Course: Sides and Shareables
Cuisine: American
Keyword: bacon, corn, turkey bacon
Servings: 4 servings


  • 2 cans corn
  • 1/4 cup greek yogurt
  • 2 tablespoons flour
  • 1 cup 2% milk
  • 2 tsp salt
  • 1 tsp pepper
  • 1 or 2 jalapeños diced
  • 5 strips of bacon crumbled
  • 1 tbsp honey


  • In a cast iron skillet cook your bacon and set aside.
  • Add the jalapeño to the skillet and sauté for 2 minutes.
  • Sprinkle on half the flour and stir to coat the jalapeños.
  • Pour in corn and stir to combine.
  • Sprinkle remaining flour over the corn and stir, your mixture should start to thicken up!
  • Pour in 1/3 of the milk and stir for a minute until it becomes thick. Repeat until all milk is gone.
  • Don't rush this step because you are creating your "sauce"
  • Pour in honey and season with salt and pepper. Stir.
  • Add in chopped bacon. Let simmer for 4-5 minutes until thick and bubbly.
  • Remove from heat and stir in greek yogurt. Enjoy!