Go Back Email Link
white bowl with mushroom lentil risotto garnished with mushrooms

20 Minute Lentil Risotto with Mushroom and Sage

Simple vegan side dish that would be perfect for the holidays. A simple but delicious 20 minute risotto using lentils.
5 from 2 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 15 minutes
Author: Sara Ayesh

Ingredients

  • 1.5 cups brown lentils
  • 2 tbsp olive oil or butter
  • 1/2 onion diced
  • 3 sage leaves finely chopped
  • 1 cup chopped mushrooms
  • 3 cloves minced garlic
  • 3 cups vegetable stock
  • 1/3 cup cashew milk or heavy cream
  • pinch of salt and pepper to taste

Instructions

  • In a pot add olive oil or melt butter over medium high heat.
  • Add onions and garlic and cook for 3-5 minutes.
  • Add the brown lentils, vegetable stock, and sage. Cook until liquid is almost completely absorbed. About 10 minutes
  • Add in the mushrooms, cashew milk, salt and pepper. Stir to combine and let simmer for another 2-3 minutes.
  • Enjoy!