Za'atar Roasted Golden Beet Salad
Roasted golden beets tossed with za'atar middle eastern spice blend with arugula and goat cheese.
Servings: 4 people
Ingredients
- 6 golden beets washed and diced
- 3 tablespoons zaatar spice blend
- 2 tablespoons olive oil
- 1 teaspoon salt
- 6 cup arugula
- 2 oz goat cheese
- ½ a red onion thinly sliced
- ½ cup walnuts
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- pinch of Za'atar
Instructions
- In a mixing bowl combine beets, 3 tablespoons of zaatar spice blend, olive oil, and pinch of salt.
- Roast at 425 for 25 minutes.
- In a small bowl whisk the lemon juice, olive oil, and pinch of zaatar.
- In a large salad bowl combine arugula and thinly sliced red onion then toss with the salad dressing.
- Place the beets, walnuts, and goat cheese on top and serve.