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RoastedGoldenBeetSalad

Za'atar Roasted Golden Beet Salad

Roasted golden beets tossed with za'atar middle eastern spice blend with arugula and goat cheese.
5 from 8 votes
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Course: Sides and Shareables
Cuisine: Middle Eastern
Keyword: beets, golden beet, zaatar
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 4 people
Author: Sara Ayesh

Ingredients

  • 6 golden beets washed and diced
  • 3 tablespoons zaatar spice blend
  • 2 tablespoons olive oil
  • 1 tsp salt
  • 6 cup arugula
  • 2 oz goat cheese
  • 1/2 a red onion thinly sliced
  • 1/2 cup walnuts
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • pinch of Za'atar

Instructions

  • In a mixing bowl combine beets, 3 tablespoons of zaatar spice blend, olive oil, and pinch of salt.
  • Roast at 425 for 25 minutes.
  • In a small bowl whisk the lemon juice, olive oil, and pinch of zaatar.
  • In a large salad bowl combine arugula and thinly sliced red onion then toss with the salad dressing.
  • Place the beets, walnuts, and goat cheese on top and serve.