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Pumpkin Date Pie FIlling
Delicious refined-sugar-free pumpkin date pie filling.
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Author:
Sara Ayesh
Ingredients
1 15
oz
can of pumpkin puree
6
pitted medjool dates
Aldi has great ones in their produce section!
2
T
softened cream cheese
1
T
pumpkin pie spice
½
T
cardamom
Pinch
of salt
1
teaspoon
vanilla extract
1
egg yolk at room temperature
1
pie crust
Instructions
In a small bowl, soak the pitted dates for 5-10 minutes in warm water
When soft, add to a blender the can of pumpkin and the 6 dates, pumpkin pie spice, cardamom, vanilla, cream cheese, egg yolk, and pinch of salt.
Blend until silky smooth.
Pour into a pie crust and bake at 350 for 50 minutes.